Chicken Flautas

What you will need ~

• 4 chicken breasts, bone in
• salt and pepper to taste
• 2 tablespoons chicken stock, plus extra for tortillas
• 1 onion, chopped
• 1/2 poblano pepper, chopped
• 1/2 green bell pepper, chopped
• 1 cup canned tomato, drained and chopped
• 12 corn tortillas
• cooking spray

How to prepare ~
Season chicken with salt and pepper and roast in oven for about 1/2 hour. When it's cooked through, remove bones and skin and shred the chicken.

Heat the chicken stock in a sauté pan over medium heat. Add onion and peppers and sauté until onion is translucent.

Add tomatoes and shredded chicken and simmer for 10 minutes.

Remove from heat, cool and drain any excess liquid.

Soften tortillas with a bit of chicken stock and place chicken mixture in the center. Roll up tightly and seal with two toothpicks. Spray lightly with cooking spray.

Place seam side down on medium flame on grill and turn while cooking until crispy - about 5-7 minutes.

You can also bake them in a preheated 375°F oven for about 20 minutes until crisp. Remove from grill, cut in half and remove toothpicks.

To see our recipes for the perfect guacamole, homemade salsa or homemade tortillas, just follow the links.

As with every post we must tell you about We Deliver Cancun. If you are vacationing in Cancun and don't want to spend your time at the market, well, we have the solution for you. Avoid the long lines, searching through unfamiliar products and breaking your brain with Spanish and currency conversions when you can let us do the work for you! Our online grocery store has the best selection of products, great prices and we offer nothing but the best service to our visitors. Be sure to check it out and tell your friends about us! 

Grilled Avocados

Photo and Recipe by Morsels & Musings

Ingredients ~ 

• 1 avocado
• 1 tablespoon chipotle sauce, Tabasco or Louisiana
• 1 tablespoon lime juice
• ¼ cup parmesan cheese
• Salt and pepper

How to Make ~

1. Slice the avocado in half and remove the seed. Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh.

2. Pour the sauce over each half, then top with lime juice and salt and pepper.


3. In the cavity where the seed was, put a fourth of the cheese on each avocado half. Place under the hot grill for 2 minutes. 


4. Top with remaining cheese and grill for another 2 minutes until completely melted and avocado warmed through.

Eat hot with a wedge of lime and chipotle sauce on the side!

The team here at We Deliver would like to thank you for stopping by our blog. We would love for you to leave comments and let us know if you liked the recipe or and modifications that you may have made to improve it. We Deliver Cancun is an extension of Cancun Best Discounts. We offer delivery services of food and goods so that you don't have to spend valuable vacation time shopping at the market. If you will be staying in Cancun and would like to check us out, follow the links and always feel free to contact us with any questions! Happy travels and happy cooking! 

Cheese & Chorizo Stuffed Peppers

Ingredients ~

• 1 tbs olive oil
• 1 yellow onion, finely diced
• salt, to taste
• 1 lb. fresh chorizo sausage (casings removed) or ground pork
• 18 large jalapeño peppers, preferably a mix of colors (red, green and orange)
• 4 oz. grated Monterey Jack cheese

Cooked on the grill the stuffed jalapeño peppers emerge with a wonderful fire-roasted flavor. Jalapeño peppers range in their level of heat so if you aren't sure if it will be too spicy you can also substitute the jalapeños with poblanos or bell peppers. Be sure to check out our article ~ Spicy Chile Meter and Tips to Surviving the Burn - a guide to chiles, their level of spicy and how to lessen the pain if your meter hits the limit! 

Directions ~

Prepare a grill for grilling to medium-high heat. Since you probably don't have one of those fancy pepper holders to grill the peppers, you can grill the peppers whole. Cook to your liking and remove from grill. Using a knife you can scrape any charred spots. 

In a pan over medium-high heat, warm the olive oil. Add the onion, season with salt, and cook until the onion is soft and translucent, 6 to 8 minutes. Add the chorizo and cook, crumbling with a wooden spoon until the meat is cooked through, 5 to 7 minutes. Transfer the chorizo mixture to a paper towel-lined plate and then transfer the chorizo mixture to a small bowl, add the cheese and stir to combine. 

Cut off the top of each jalapeño pepper. Using a skinny knife, hollow out the centers of the peppers, removing the seeds and ribs but don't cut through the flesh. *You may want to wear gloves when handling raw jalapeños.

Using your fingers, stuff the center of each pepper with 1 to 2 spoons of the chorizo mixture, pressing it down to fill the entire pepper. (Any leftover filling can be used for nachos or scrambled eggs.)

The ingredients necessary for this recipe can all be found on our online grocery store website We Deliver Cancun. Be sure to check out how it works and feel free to contact us with any questions! 

Recipe and Photo by Williams-Sonoma You can follow the link if you want to purchase that fancy pepper holder. 

Mexican Style Brats

I don't mean bad little Mexican kids! I'm talking delicioso Mexican style Bratwurst / Polish sausages. You can find all these ingredients here, minus the Cajun spice. Be sure to check out our website at We Deliver Cancun to see all the things that you can order and we can deliver to you! We hope to see you in Cancun soon! 

Things you will need ~ 

• 1/2 of package, then cut in half - Polish Sausage with Jalenpeño
•  1/3 Yellow Pepper
•  1/3 Red Pepper
•  1 Jalepeño
• 1/3 Red Onion
• Olive Oil - few teaspoons
• Submarine Style Bread/Buns
• Garlic Powder
• Weber's Cajun Spice

(The spice is key to almost all my recipes!)

Makes 2 Brats, use the other half of the package to make 4. and double the veggie part of the recipe.

While you are cutting the sausage and veggies place a few teaspoons of olive oil in the pan to heat. Once everything is cut, throw in the pan with everything sprinkled /covered in the Cajun spice and cook until veggies are soft and sausage is browned. You can cook on a BBQ for that delicious BBQ flavor! Another way to cook this on the BBQ is to make aluminum foil pockets, add sausage, peppers, onions and a little of your favorite beer! YUM
To toast the bead place a few teaspoons on olive oil in a separate pan to heat at the same time as the veggies and sausage are cooking. Cut the bread in half, sprinkle with garlic powder and place in pan to toast.



Place veggies and sausage on the toasted bread and add spicy mustard if desired. ENJOY!!