Mexican Crunchwrap

Though I've never actually seen one of these made here in Mexico, if it has a tortilla, it's Mexican. These are super fun to make and something different to put on the table. This recipe like many of the others we share can be made with different substitutions giving it a different style every time you make it. Hopefully this isn't the first time you are visiting our blog, but if it is, we always take the opportunity to tell you about a really awesome service we provide to visitors of Cancun. We have an extension of Cancun Best Discounts called We Deliver Cancun. We Deliver is an online grocery store where you make an order in our virtual mart and we will deliver it to you. Vacation time is very important and must not be spent away from the beach!

What you need - 

• large burrito sized tortillas
• refried beans
• taco meat
• onion
• green onion
• bell pepper
• jalapeño 
• tomato
• crunchy taco shells, tostado shells or tortilla chips 
• shredded cheese
• any other goodies you like to put on your tacos

How to create - 

1. Cook your taco meat and set aside.
   
2. Heat the beans.
3. Smear the beans on the tortilla and sprinkle cheese on top.
4. Place your veggies on top of beans and cheese.  
5. If you are using hard taco shells break in half and put on top of beans. If using tortilla chips crumble on top. 
6. If you want you can add more veggies and cheese.
7. Next, fold up the sides to close the crunchwrap. 
8. Now heat a pan to medium heat and cover with non-stick spray. 
9. Place the crunchwrap in the pan and you can place a pan lid on top to hold in down and together. 
10. Cook until golden brown on both sides. 
11. Place it on a plate on top a bed of lettuce and garnish as desired. 

*Photos by Sumptuous Spoonfuls