Grilled Avocados

Photo and Recipe by Morsels & Musings

Ingredients ~ 

• 1 avocado
• 1 tablespoon chipotle sauce, Tabasco or Louisiana
• 1 tablespoon lime juice
• ¼ cup parmesan cheese
• Salt and pepper

How to Make ~

1. Slice the avocado in half and remove the seed. Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh.

2. Pour the sauce over each half, then top with lime juice and salt and pepper.


3. In the cavity where the seed was, put a fourth of the cheese on each avocado half. Place under the hot grill for 2 minutes. 


4. Top with remaining cheese and grill for another 2 minutes until completely melted and avocado warmed through.

Eat hot with a wedge of lime and chipotle sauce on the side!

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