What you will need ~
For the fruit salsa~
- 2 kiwis, peeled and diced
- 2 apples – peeled, cored and diced
- 8 oz raspberries
- 1 (16 oz) carton of strawberries, diced
- 2 tbsp white sugar
- 1 tbsp brown sugar
- 3 tbsp fruit preserves, any flavor
For the cinnamon chips ~
- 10 (10 inch) flour tortillas
- melted butter or butter flavored cooking spray
Cinnamon sugar ~
- 1 cup white sugar
- 2 tbsp cinnamon
How to make ~
1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves. Cover and chill in the refrigerator at least 15 minutes while the oven preheats to 350 degrees.
2. Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar, cut into wedges, and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter).
3. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. This salsa can also be served with cinnamon graham crackers or cinnamon pita chips. Best when made and eaten the same day otherwise the fruit gets too much juice and it gets runny.
If this is your first time visiting our blog, welcome, and we would like to let you know what this blog is all about! We share delicious Mexican inspired recipes, information about national food and beverage plus the many uses of foods in hopes to spread the word about We Deliver Cancun. We Deliver is an online grocery store where you make an order online and we will deliver the goods to you to your home away from home here in Cancun. We want you to enjoy your well deserved vacation, so we do the work while you enjoy some fun in the sun! IF you or someone you know will be traveling to our little piece of paradise please check out the link!
For the tacos ~
1 Tbsp olive oil
1 lb tilapia fillets or another lean white fish
5 corn or flour tortillas
2 limes
1 avocado, peeled, pitted, and sliced
½ head of cabbage, shredded
5 tbsp Mango Lime Salsa
- How to prepare the tacos ~
- Heat the oil in a frying pan over medium heat. Place the fish in the pan and cook for 2 to 3 minutes on each side. It should be flaky and milky white when done. Overcooking will cause it to be dry and tough. Divide the fish into five servings.
- Place one serving of fish on each tortilla. Squeeze the limes over the fish, add the avocado slices, and top with the shredded cabbage and Mango Lime Salsa.
For the salsa ~
- 1 ripe mango, peeled, pitted, and diced small (about 1½ cups)
- ½ medium red onion, finely chopped
- 1 jalapeno, finely chopped (include ribs and seeds for a hotter taste)
- 3 tbsp fresh cilantro, chopped
- 3 tbsp fresh lime juice
- ½ avocado, peeled, pitted, and diced small
- (about 1½ cups) peeled, cored, and diced small
- ½ tsp salt
- ½ tsp pepper
How to prepare the salsa ~
Combine all of the ingredients except the salt and pepper in a bowl. Season with salt and pepper.
We hope that you really enjoy this absolutely delicious recipe whether you make it at home or while you are here in our neck of the woods on vacation. There is something we wanted to share with you that you might not have known... If you were to take a fishing trip here in Cancun it's common that either your boat crew or the hotel you are staying at will clean and prepare the fish you catch. If you are staying in an apartment, condo or other residence where there might not be help, let us know. We can deliver the groceries you need to complete your meal. We'll do the shopping for you while you are catching dinner and have your goods delivered at the time that works for you. Just visit We Deliver Cancun to see our online grocery store. There you will find a toll free number and contact info if you have any questions. For fishing information you can visit the Cancun Best Discounts webpage.
What it takes ~
- 2 cans of chipotle chilies in adobo sauce
- 2 cups of canned tomatoes
- 1/4 cup chopped onion
- 3 tablespoons of tomato paste
- 2 tablespoons of honey
- 2 garlic cloves chopped
- cilantro
- 1 tsp grated orange zest
- 1/4 orange juice
- 1/2 salt
How to prepare ~
If you like it spicy just add chilies such as jalapeño or habanero.
Puree in blender until smooth.
In a saucepan bring mix to a boil, then lower heat to simmer until it's cooked to your liking (approx 5 mins)
*Great for burgers, chicken, tacos or only with tortilla chips.
All of these ingredients you can find at our online grocery store called
We Deliver Cancun. Be sure to check it out to see all of the items that we offer!
Looking for an easy way to spice up your salsa or dish? Try this salsa that is sure to blow your socks off! You can make this at home or if you are planning on visiting Cancun, let us make a run to the store and deliver the groceries to you while you enjoy your vacation! Let We Deliver Cancun really deliver for you.
Ingredients ~
- 1 mango – peeled, seeded and diced
- 1 avocado – peeled, pitted, and diced
- 4 medium tomatoes, diced
- 1 jalapeno pepper, seeded and minced
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 teaspoon salt
- 2 tablespoons fresh lime juice
- 1/4 cup chopped red onion
- 3 tablespoons olive oil
Directions ~
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic.
Stir in the salt, lime juice, red onion, and olive oil.
To blend the flavors, refrigerate for about 30 minutes before serving.
What can you find at every Mexican restaurant? Salsa of course! Here is just one version that you can try to make your own at home or when you are here on vacation. If you are planning to visit Cancun, let us do the work and delivery your groceries to YOU! Sit back and enjoy the sun and fun. Be sure to check out our website at We Deliver Cancun. You can reduce this recipe if you only need a quart or two for the week.
What you will need -
 |
| Recipe by Bob Rogers |
- 8 cups tomatoes, peeled, chopped and drained
- 2 1/2 cups onions, chopped
- 1 1/2 cups green peppers
- 1 cup jalapeno pepper, chopped
- 6 garlic cloves, minced
- 2 teaspoons cumin
- 2 teaspoons pepper
- 1/8 cup canning salt
- 1/3 cup sugar
- 1/3 cup vinegar
- 1/3 cup Cilantro if you prefer
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can tomato paste
How to make -
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in jars and cook in hot water bath for 10 minutes.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Add 2 tbsp. Freshly squeezed lime juice, salt and pepper to taste.
- Mix everything together and let sit overnight for flavors to meld.
Makes 3-6 quarts or pints.
