Chimichangas

One thing that I really miss about Mexican food in the States, ironically, are chimichangas. They aren't typical of this region so when I found this recipe I was super excited to share it. Whether you are making these at home or planning your shopping list for us to deliver it to you here in Cancun while on vacation, there is no doubt that you will love this recipe. To see all the goodies we have to offer in our online grocery store follow the link to We Deliver Cancun and let us know how we can be of assistance! 

Recipe by Emily Berke

What you will need ~ 

• 8 oz pkg. cream cheese
• 8 oz. Pepper Jack cheese, shredded
• 1 1/2 Tbsp. taco seasoning
• 1 lb. cooked chicken, shredded
• 8 flour tortillas
• cooking spray
• shredded cheddar cheese
• green onions, for garnish
• sour cream
• salsa
• shredded lettuce

How to Make ~ 

1. Stir together cream cheese, Pepper Jack cheese and taco seasoning.
2. Fold in chicken.
3. Divide among flour tortillas.
4. Tuck in sides, and roll up each tortilla.
5. Lay seam side down in a sprayed 9x13" baking dish.
6. Spray tops of tortillas with cooking spray.
7. Bake at 350 for 15 minutes.
8. Turn chimi's over, and bake an additional 15 minutes.
9. Serve with cheddar cheese, green onions, sour cream, lettuce and salsa.

Check out our other recipes for homemade tortillas and salsa!