Tuesday, April 30, 2013

Mexican Style Brats

I don't mean bad little Mexican kids! I'm talking delicioso Mexican style Bratwurst / Polish sausages. You can find all these ingredients here, minus the Cajun spice. Be sure to check out our website at We Deliver Cancun to see all the things that you can order and we can deliver to you! We hope to see you in Cancun soon! 

Things you will need ~ 

  • 1/2 of package, then cut in half - Polish Sausage with Jalenpeño
  •  1/3 Yellow Pepper
  •  1/3 Red Pepper
  •  1 Jalepeño
  • 1/3 Red Onion
  • Olive Oil - few teaspoons
  • Submarine Style Bread/Buns
  • Garlic Powder
  • Weber's Cajun Spice
(The spice is key to almost all my recipes!)

Makes 2 Brats, use the other half of the package to make 4. and double the veggie part of the recipe.

While you are cutting the sausage and veggies place a few teaspoons of olive oil in the pan to heat. Once everything is cut, throw in the pan with everything sprinkled /covered in the Cajun spice and cook until veggies are soft and sausage is browned. You can cook on a BBQ for that delicious BBQ flavor! Another way to cook this on the BBQ is to make aluminum foil pockets, add sausage, peppers, onions and a little of your favorite beer! YUM
To toast the bead place a few teaspoons on olive oil in a separate pan to heat at the same time as the veggies and sausage are cooking. Cut the bread in half, sprinkle with garlic powder and place in pan to toast.



Place veggies and sausage on the toasted bread and add spicy mustard if desired. ENJOY!!

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