Corn Cake Caribe

Looking for something a little different to make? These healthy and tasty corn cakes are great for a filling breakfast, snack or side dish. Served with some salsa and sour cream, you have a fiesta! 

ü  1/4 cup chopped onion

Recipe & photo by Simple & Delicious January/February 2008, p64

ü  1/4 cup chopped green pepper

ü  1 teaspoon canola oil

ü  1/4 cup all-purpose flour

ü  2 tablespoons yellow cornmeal

ü  1/2 teaspoon sugar

ü  1/4 teaspoon salt

ü  1/4 teaspoon dried oregano

ü  1/8 teaspoon baking powder

ü  1/8 teaspoon ground cumin

ü  1 egg, lightly beaten

ü  1/4 cup 2% milk

ü  1 cup frozen corn, thawed

ü  1 tablespoon diced pimientos

ü  1/2 cup salsa

 How to make ~ 

In a skillet saute onion and green pepper in oil until tender then put aside. In a large bowl whisk the flour, cornmeal, sugar, salt, oregano, baking powder, cumin, egg and milk just until combined. Fold in the corn, pimientos and onion mixture.

Heat a large skillet coated with cooking spray. Drop batter by 1/4 cupfuls into skillet. Cook for  on each side or until golden brown. Serve with salsa. 

In case this is the first time you are visiting our blog you should know we aren't here to necessarily give you cooking advice but to share with you what we do, kinda sneaky right?  We are an extension of Cancun Best Discounts called We Deliver. Basically how it works is that you can go online, make an order from our online grocery store and the products will be delivered to your hotel or other rental for the week. Since there isn't much to talk about on the blog about delivering food, we thought we would share some of our favorite Mexican inspired recipes. These can be made at home or with the products you can buy online and have us deliver to you here in Cancun, so you can enjoy some great Mexican dishes in Mexico! WE hope you try some of them and enjoy. Be sure to leave feedback in the comments section, we would love to hear what you think!