Jalapeño Cheddar Cheese Cream Soup

Jalapeño Cheddar Cheese Cream Soup

What you will need ~

3 cups sliced Jalapenos 
1 onion diced
3 garlic cloves minced
1 qt heavy cream
1 qt half and half
2 cups chicken broth
2 cups cheddar cheese grated
1/4 cup flour
1 teaspoon pepper
1 teaspoon salt
1 stick real butter


How to prepare ~

Saute the Jalapenos, onion and garlic in the butter until tender. Combine the flour, pepper and salt and add to the sauteed mixture. Make sure to stir so it doesn't lump. In a crock pot or slow cooker place the sauteed mixture and add the the cream, half and half, chicken broth and cheddar cheese. Stir to mix. Cook at high for 1 hour, then low for approximately 4 hours or until all flavors are tasty. You may need more salt and pepper to taste. Serve with hot tortillas!
Note: When handling peppers such as jalapeños you may want to wear rubber gloves. 

Be sure to check out our post ~ Spicy Chile Meter and Tips to Surviving the Burn!

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