- We are always looking for quick and easy Mexican inspired recipes to share with you. You can find these products on our online grocery store website to make at home or while you are visiting us here in Cancun. Be sure to check out the We Deliver site to see all that we have to offer. Don't spend valuable vacation time shopping for groceries and goods. We have everything from wine and spirits, baby products, snacks and pharmaceuticals. Let We Deliver really deliver to you!
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| Recipe by MyRecipes |
- What you will need ~
- 6 (6-inch) flour or corn tortillas
- 3/4 cup fat-free refried beans
- 3/4 cup jarred red salsa or
- you can make your own
- 1 cup shredded Cheddar (about 2 1/2 oz.)
- 1 tablespoon finely chopped fresh cilantro
- 1 cup shredded Romaine lettuce
- 2 tablespoons sour cream
Preparation ~
- Preheat oven to 400°F. Mist every other cup of a 12-cup muffin tin with nonstick cooking spray. Press a tortilla into each sprayed cup, flattening out edges, and bake until golden, about 8 minutes.
- Divide beans among tostadas, top with salsa and sprinkle with cheese. Return to oven and bake until warmed through, 7 to 10 minutes.
- Place each tostada on a plate and sprinkle with cilantro. Top with some lettuce and a small dollop of sour cream. Serve with extra salsa, if desired.
Of course you can add meat such as chicken or steak as a non-vegetarian option.
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