The Perfect Guacamole |
What you will need ~
- 3-4 ripe and soft avocados
- 1 roma tomato
- red onion
- cilantro
- 2-3 small limes
- 1 jalapeño (if you would like it with a little kick)
- Cajun seasoning (the secret weapon)
How to make ~
First begin by thoroughly cleaning all vegetables. If you have purchased veggies here in Mexico we always recommend using Microdyn to disinfect your fruits and veggies to insure safe consumption.
(This product can be found on our website as well.)
Chop the tomato, onion, cilantro and jalapeños. Half the limes and avocados. Scoop out the inside on the avocados into a medium sized bowl. To keep the guacamole greener longer put at least one of the avocado seeds into the mix. Juice 2 of the limes into the bowl, this will not only give flavor to your guacamole but help to keep it from going brown as fast. Keep one of limes apart to add last if you desire more lime flavor. Add in all your chopped goodies as well as some Cajun seasoning and stir. It's best to let set in the refrigerator for a little while to bring out all of the delicious flavors.
Optional ingredients ~
- Garlic
- Black Beans
- Mayonnaise to make it more creamy
- Substitute serrano chilies for the jalapeño to make it less spicy.
- Bacon crumbles
- Chipotle peppers as a sub for Cajun seasoning.
- Sour cream
- Salt & pepper